Gary makes me hungry.
I had a long, fun conversation with my friend Gary the other day, Sunday actually, over the telephone, and we quickly started talking about food, as our conversations tend to do. Gary, now a famous playwright/critic, who spends most of his days on a plane, as opposed to by a plate, always wants to hear about what Nana has cooked, created, invented, resurrected from her kitchen shelves. Nana’s kind of magical that way. And she has become something of folklore in my social circles, and many of my friends eagerly await for my Sunday dinner details. (I can think of one person who...


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