It doesn’t matter because we’re eating Chinese food.
tweet thisFiled under: Deep South, Everyday, faith, family, food, life, writing
Nothing irks me quite the way getting a bum Chinese fortune cookie does. And I love me a good Chinese fortune cookie. I live for them; I just don’t eat them – in case they come true. The only reason I frequent any Chinese buffet, though, even the one in Dekalb, is for the sole purpose of receiving, $9.00 later, that little baked, folded, American invention we call the Chinese fortune cookie. I guess there’s a little of Ya Ya in me, after all. Because of her, I reserve a small portion of my spirituality for the sake of superstition. It’s fun. And she taught...
I brought my own microwave, thank you very much.
Filed under: Deep South, Everyday, family, food, health, life, writing
Let me explain how I came to own the microwaveable egg poacher, first. Then, you can make your judgements. I am, as someone once said, a "marketer's wet dream." I'm not sure if or how that could be considered a compliment, but when in doubt, I make everything a compliment, anyway, so... I like to think everyone in the whole world, actually, is talking about me, at any given moment. It makes me feel better. I can't deny that I probably have a problem, like a genuine problem, this time; I'm a walking bank account when it comes to clever advertising and bright...
I buried probably, like, a million birds as a child.
I don't know of a southern household that doesn't own a pair of binoculars or have a jar of Blue Plate mayonnaise in the refrigerator. So, this is going to be a disappointing blog, in part, because my house has neither. Ok, well maybe a thimbleful is left of the mayonnaise. Ms. Frankie, the sweetest neighbor I had while growing up, God love her, thought it was because people really liked to look at the birds, that's why they all had binoculars...and that anything other than Blue Plate was sacrilege. She had a pair, herself, but they sat on the mantle after her husband died and...
Good in the kitchen and with chicken snakes.
For twelve days I've been a vegetarian. Mostly. Erin said what I really am (she's an authentic, bona fide vegetarian) was a pescatarian. Which sounds similar to a Christian denomination. But, mainly, it means I am 90% real vegetarian, and 10% fake-out: I allow myself fish, eggs, dairy, etc. I have a great need for smoked salmon, on occasion. I'm not trying to drag anyone along with me on this dietary sojourn (although twelve days is a little less than temporary), but as I cook all the meals in the house, Amanda might not have much of a choice. Well, except where the...
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