Good in the kitchen and with chicken snakes.
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For twelve days I've been a vegetarian. Mostly. Erin said what I really am (she's an authentic, bona fide vegetarian) was a pescatarian. Which sounds similar to a Christian denomination. But, mainly, it means I am 90% real vegetarian, and 10% fake-out: I allow myself fish, eggs, dairy, etc. I have a great need for smoked salmon, on occasion. I'm not trying to drag anyone along with me on this dietary sojourn (although twelve days is a little less than temporary), but as I cook all the meals in the house, Amanda might not have much of a choice. Well, except where the...
One Shel of a good time.
Diary Day - Friday, October 17, 2008: (so good, I told it twice)
I'd never been to Rolling Fork before. Wasn't sure one could visit a place that was, for all intents and purposes, bent on projecting an image of being in constant motion. At least to those who aren't from the area.
But, tonight I found myself squarely in the heart of this almost-ghost of a town...the birthplace of Muddy...
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